Sunday, August 21, 2011
I've decided to post some of the menus from the Rogg Dogg kitchen (so I can remember them and you can copy them, if you choose).
Here's what they're serving today, at the school cafeteria....
Organic ground beef (browned) (2-3 oz)
Organic baked sweet potato (1/3 c)
Pureed asparagus (1 T)
1/2 scrambled fresh egg
1 teaspoon Greek yogurt
1/2 tea drizzle of salmon oil
400 EU Vitamin E
Cosequin for joint lubrication
scoop of Vibrant Pets supplement
Add a little water to make it extra moist
Serve with a little wag in your tail!